Soy Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple with white rum, fresh lime juice, simple syrup, and crushed ice, so there's nothing hiding in the glass that shouldn't be there. Soy can sneak into all kinds of unexpected places, but a blended drink built entirely from spirits, citrus, and sugar is naturally in the clear. Squeezing your own limes makes a real difference here ā the brightness is noticeably fresher than anything from a bottle. Everything goes into the blender and comes out thick, slushy, and perfectly pourable in under a minute. A lime wheel on the rim is a small touch that makes it feel genuinely festive, whether you're hosting or just treating yourself on a Tuesday.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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