Shellfish Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple with white rum, fresh lime juice, simple syrup, and crushed ice, letting each ingredient shine without any fuss. Blending it all together on high for about 30 seconds gives you that perfectly thick, slushy texture that holds its shape in the glass rather than turning watery right away. Fresh-squeezed lime juice makes a real difference here, bringing a brightness that bottled juice just can't match. The whole thing comes together in under a minute, making it an effortless crowd-pleaser whether you're hosting or just treating yourself. A lime wheel on the rim adds a little flair, but honestly, the drink speaks for itself.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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