Sesame Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a hot day ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple, leaning on fresh lime juice and a clean white rum for a flavor that tastes bright and balanced rather than artificially sweet. For anyone navigating sesame sensitivities, cocktails and mixed drinks can actually be a surprisingly tricky category, since flavored syrups and pre-made mixes sometimes sneak in unexpected ingredients. Here, everything is straightforward: rum, fresh citrus, a simple syrup, and crushed ice ā nothing hidden, nothing to second-guess. The blender does all the heavy lifting in under a minute, and the result is a thick, slushy pour that looks genuinely impressive in a chilled glass. A lime wheel on the rim adds that little finishing touch that makes it feel like something you'd order at a beachside bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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