Seeds Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple with white rum, fresh lime juice, simple syrup, and crushed ice, so there's nothing hiding in the glass that you didn't put there yourself. For anyone navigating a seeds-free lifestyle, cocktails can occasionally be a minefield thanks to garnishes, flavored syrups, or infused spirits with unexpected add-ins ā but every ingredient here is clean and straightforward. Squeezing your own limes rather than reaching for a bottled mixer is the move that makes this taste genuinely bright and fresh rather than artificially sour. The blender does all the heavy lifting, turning everything into a thick, slushy pour that holds its shape in the glass rather than going watery right away. A lime wheel on the rim keeps the presentation classic and polished without introducing anything you need to second-guess.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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