Seed Oil Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. What makes this version especially clean is how straightforward the ingredient list is: white rum, fresh lime juice, simple syrup, and crushed ice, nothing more. No pre-made mixes, no mystery additives, and absolutely no refined seed oils hiding in a bottle of store-bought cocktail blend. Fresh lime juice is the real star here, bringing a bright acidity that packaged sour mix simply cannot replicate. The blender does all the heavy lifting, turning those four ingredients into a thick, slushy pour in under a minute. It's the kind of drink that looks impressive in a chilled glass with a lime wheel on the rim but requires almost zero effort to pull off.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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