Rice Free Frozen Daiquiri
Few cocktails hit the way a frozen daiquiri does on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a thick, slushy pour that feels genuinely indulgent. The beauty here is that everything is naturally grain-free and starch-free, so there's nothing to scrutinize on a label or swap out. Fresh lime juice is non-negotiable ā it gives the drink that bright, citrusy backbone that bottled juice simply can't match. A quick 20ā30 seconds in the blender and you've got a texture that's smooth and frosty without being watery. Serve it in a chilled glass with a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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