Pork Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a smooth, frosty slush that feels genuinely refreshing. Squeezing your own limes makes a noticeable difference here, giving the drink a bright, clean citrus flavor that bottled juice simply can't match. The simple syrup balances the tartness without tipping the whole thing into candy territory, so every sip stays crisp and well-rounded. Blending on high for about 20 to 30 seconds gets you that perfect thick, mound-able texture ā not watery, not icy, just right. A lime wheel on the rim is an easy finishing touch that makes it look like something you'd pay good money for at a beach bar. Whether you're hosting friends or just treating yourself, this is one of the easiest crowd-pleasers you can pull out of a blender.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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