Pistachio Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This blender drink comes together with white rum, fresh lime juice, simple syrup, and crushed ice, which means every single ingredient is completely transparent and easy to verify. For anyone navigating nut allergies, pre-mixed cocktail syrups and flavored spirits can be a minefield of unexpected additives, but making it from scratch at home eliminates all of that guesswork. Fresh lime juice is the real star here, giving the drink a bright, citrusy backbone that no bottled mix can replicate. The result is a thick, slushy texture that mounds beautifully in the glass ā not watery, not flat, just perfectly frosty. A lime wheel on the rim makes it feel like something you'd order at a beachside bar, no trip required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!