Pescatarian Frozen Daiquiri
Few cocktails hit the way a properly made frozen daiquiri does ā icy, tart, and just sweet enough to keep you coming back for another sip. This one leans on fresh lime juice rather than a sugary mix, which makes all the difference in brightness and flavor. White rum brings a clean, slightly grassy backbone that pairs beautifully with the citrus, while a touch of simple syrup keeps everything balanced without tipping into candy territory. The whole thing comes together in under a minute with nothing more than a blender and a handful of ingredients you likely already have on hand. It's naturally free of meat, poultry, and seafood ā not that cocktails typically need a disclaimer, but it's a genuinely crowd-pleasing pour for any gathering where dietary variety is on your mind. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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