Pecan Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a hot day ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with four simple ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a thick, slushy pour that looks as good as it tastes. The beauty of making it at home is that you know exactly what's going in the glass ā no mystery mixes, no flavored syrups with questionable add-ins, just clean, bright flavors. Fresh lime juice is the real star here, giving the drink that sharp citrus backbone that bottled juice simply can't replicate. Blend it long enough and you get that perfect mounding consistency that holds its shape in the glass rather than turning watery right away. A lime wheel on the rim makes it feel like something you'd order poolside at a resort, even if you're just standing in your own kitchen.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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