Peanut Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple with white rum, fresh lime juice, simple syrup, and crushed ice, so every ingredient is completely transparent and easy to verify. For anyone navigating nut allergies, pre-made cocktail mixes and bar syrups can be a minefield of ambiguous labeling, but blending this one at home puts you fully in control. Fresh limes do all the heavy lifting here, giving the drink a bright, citrusy backbone that no bottled mix can really replicate. The result is a thick, slushy pour that holds its shape in the glass ā elegant enough for company, easy enough for a Tuesday. Serve it in chilled glasses with a lime wheel on the rim and it looks like something you ordered at a rooftop bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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