Paraben Free Frozen Daiquiri
Few cocktails hit as refreshingly as a frosty, slushy daiquiri on a warm day, and this one delivers that perfect balance of tart citrus and smooth rum in every sip. What makes this recipe especially appealing is how clean and straightforward the ingredient list is ā white rum, fresh lime juice, simple syrup, and crushed ice, full stop. No pre-made mixes, no artificial preservatives, no mystery additives that can sneak parabens into your glass through flavoring agents or bottled sour mix. Squeezing your own limes is the real key here, giving you bright, natural acidity without anything processed in between. The blender does the heavy lifting, turning everything into a thick, mound-worthy slush in under a minute. A lime wheel on the rim keeps the presentation just as fresh and simple as the drink itself.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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