Oral Allergy Syndrome Friendly Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. For anyone managing oral allergy syndrome, navigating drinks and recipes can feel like a minefield of raw fruits, tree pollens, and unexpected triggers hiding in ingredient lists. This one keeps things beautifully simple: white rum, fresh lime juice, simple syrup, and crushed ice ā nothing more. Lime is generally well-tolerated compared to many of the stone fruits and raw produce that commonly cause reactions, making this a genuinely refreshing option you can enjoy without second-guessing every ingredient. The blender does all the work in under a minute, churning everything into a thick, slushy pour that looks and tastes like something from a beachside bar. Garnish with a lime wheel if you want to lean into the presentation, or skip it entirely and just drink up.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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