Oats Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a thick, slushy pour that feels genuinely refreshing. Because the recipe is built entirely from spirits, citrus, and sugar, there's nothing here that would raise any concerns for people avoiding grains in their diet ā no hidden fillers, no flavored mixes with questionable additives. Squeezing your own limes makes a noticeable difference, giving the drink a bright, clean acidity that bottled juice simply can't match. The blending time is short, but getting that thick, mound-worthy texture is the real goal ā you want it to hold its shape in the glass just long enough to look gorgeous before you drink it. A lime wheel on the rim is optional, but it adds that little visual flourish that makes the whole thing feel like something you'd order at a beach bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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