Nutmeg Free Frozen Daiquiri
Few cocktails hit quite like a properly made frozen daiquiri — icy, tart, and just sweet enough to keep you coming back for another sip. This version is built on a short, honest ingredient list: white rum, fresh lime juice, simple syrup, and crushed ice, nothing more. That simplicity is actually the whole point, because pre-made mixes and bottled sour blends are notorious for sneaking in unexpected spices and flavorings that have no business being in your glass. Here, you control every ingredient from start to finish, so there are zero surprises. The fresh lime juice brings a bright, clean acidity that no bottled substitute can match, and the simple syrup keeps the sweetness balanced without overpowering the rum. Thirty seconds in the blender and you've got a thick, slushy drink that looks and tastes like something you'd pay twelve dollars for at a beach bar. Dress it up with a lime wheel on the rim and you're done — effortless, refreshing, and exactly what a daiquiri should be.
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Learn more →Ingredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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