Nitrate & Nitrite Free Frozen Daiquiri
Few cocktails hit the way a properly made frozen daiquiri does ā icy, tart, and just sweet enough to keep you coming back for another sip. What makes this version especially clean is how straightforward the ingredient list is: white rum, freshly squeezed lime juice, simple syrup, and crushed ice. No premixed sour mixes, no bottled cocktail bases, and none of the preservatives or curing agents that can sneak into processed drink mixes and flavored spirits. Freshly squeezed lime juice does all the heavy lifting here, delivering bright citrus flavor without any additives you'd rather avoid. The simple syrup is just that ā simple ā so you stay in full control of what goes into your glass. Blend it all together until thick and slushy, pour into chilled glasses, and finish with a lime wheel for that classic touch. It's the kind of drink that tastes like a vacation and requires almost no effort to pull off.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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