Nightshade Free Frozen Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.7

(16)

Tart, icy, and endlessly refreshing, this blended cocktail is the kind of drink that makes a warm afternoon feel like a vacation. White rum, fresh lime juice, and a touch of simple syrup come together in the blender with crushed ice for a slushy, smooth result that tastes far more impressive than the effort involved. The beauty here is in the simplicity — every single ingredient is naturally free of nightshades, so there's no label-checking or substitution gymnastics required. Tomatoes, peppers, and their relatives have no business in a daiquiri anyway, and this recipe proves that some of the most satisfying drinks are already working in your favor. Squeezing the limes fresh makes a noticeable difference, giving the drink a bright, clean acidity that bottled juice just can't match. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as good as it tastes.

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Ingredients

2 servings

4 oz white rum
2 oz fresh lime juice (from about 2 limes)
1 oz simple syrup
2 cups crushed ice

For serving

2 lime wheels or wedges, for garnish (optional)

Instructions

1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.

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