Mushroom Free Frozen Daiquiri
Few cocktails hit quite like a frosty, tart daiquiri on a warm day, and this blender version delivers that perfect slushy texture in under a minute. White rum, fresh lime juice, and a touch of simple syrup come together in a ratio that's bright and balanced ā not too sweet, not too sharp. Everything goes straight into the blender with crushed ice, so there's no shaking, no straining, and no complicated technique standing between you and a seriously refreshing drink. For anyone navigating ingredient sensitivities, this one is naturally worry-free ā just four clean, straightforward components with zero hidden extras to second-guess. A lime wheel on the rim adds a little flair, but honestly the drink speaks for itself. Blend, pour, and enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!