MSG Free Frozen Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.7

(16)

Few cocktails hit quite like a frozen daiquiri on a warm afternoon — icy, tart, and just sweet enough to keep you coming back for another sip. What makes this version especially appealing is how clean and straightforward the ingredient list is: white rum, fresh lime juice, simple syrup, and crushed ice, full stop. No premixed sour mixes, no bottled cocktail bases, and none of the flavor enhancers that can sneak into store-bought blends or bar shortcuts. Fresh lime juice does all the heavy lifting here, delivering bright citrus flavor that no powder or concentrate can replicate. The simple syrup balances the tartness without overwhelming it, and the crushed ice blends into a thick, slushy texture that feels genuinely indulgent. It comes together in under a minute in the blender, making it one of the easiest crowd-pleasers you can pour into a chilled glass.

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Ingredients

2 servings

4 oz white rum
2 oz fresh lime juice (from about 2 limes)
1 oz simple syrup
2 cups crushed ice

For serving

2 lime wheels or wedges, for garnish (optional)

Instructions

1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.

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