Macadamia Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with just four simple ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a thick, frosty slush that feels genuinely indulgent. Because the recipe is built entirely around clean, straightforward components, there's no need to scan labels or second-guess anything ā what you see is exactly what goes into your glass. Squeezing the limes fresh makes a real difference here, giving the drink a bright, zingy backbone that bottled juice just can't match. The blender does all the heavy lifting in under a minute, and the result is smooth, restaurant-quality texture that mounds beautifully in a chilled glass. A lime wheel on the rim adds a little flair, but honestly, this one is stunning enough on its own.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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