Lupin Free Frozen Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.7

(16)

Few drinks hit quite like a frosty, tangy daiquiri on a warm afternoon, and this blended version is pure refreshment in a glass. White rum, fresh lime juice, and a touch of simple syrup come together with crushed ice for a slushy cocktail that's bright, balanced, and seriously satisfying. Because the ingredient list is so clean and straightforward, there's nothing hidden to worry about — just honest, classic flavors doing exactly what they're supposed to do. Squeezing your own limes makes a noticeable difference here, giving the drink a fresh citrus punch that bottled juice simply can't match. Blend it until thick and slushy, pour into chilled glasses, and add a lime wheel for that little extra touch of flair. It's the kind of cocktail that looks impressive but comes together in under a minute.

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Ingredients

2 servings

4 oz white rum
2 oz fresh lime juice (from about 2 limes)
1 oz simple syrup
2 cups crushed ice

For serving

2 lime wheels or wedges, for garnish (optional)

Instructions

1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.

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