Low Iodine Frozen Daiquiri
A blender, a handful of limes, and a bottle of white rum are basically all you need to pull off this icy, tangy classic. The beauty here is in the simplicity ā fresh lime juice, a splash of simple syrup, and crushed ice come together in seconds for something that tastes genuinely refreshing and bright. For anyone navigating iodine restrictions, cocktails and mixed drinks can be surprisingly tricky territory, since some commercial mixes and flavored spirits sneak in additives that aren't always clearly labeled. This recipe sidesteps all of that by keeping every ingredient clean and straightforward ā nothing processed, nothing mysterious. Squeezing your own limes is a small step that makes a big difference both in flavor and in knowing exactly what's going into your glass. Blend it until thick and slushy, pour into chilled glasses, and you've got a proper frozen daiquiri that's as easy to trust as it is to drink.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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