
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, so there's nothing hiding in the glass that shouldn't be there. Blending everything together on high for about 30 seconds gives you that perfectly thick, slushy texture that holds its shape in the glass rather than turning into a watery puddle. Fresh lime juice is the real star here, bringing a bright citrus punch that bottled juice simply can't match. A lime wheel on the rim makes it look like something you'd pay twelve dollars for at a beachside bar, but you're making it at home in under a minute. It's naturally free of beans, lentils, peanuts, and any legume-derived additives ā no label-reading required, just clean, simple ingredients you can see and trust.
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Learn more ā2 servings





Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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