Lactose Free Frozen Daiquiri
Bright, icy, and unapologetically refreshing, this blended cocktail is the kind of drink that makes you feel like you're sitting poolside no matter where you actually are. The beauty here is in the simplicity ā white rum, fresh lime juice, simple syrup, and crushed ice are all you need to pull it off. There's no dairy hiding anywhere in this recipe, which means it's naturally a great fit for anyone who needs to skip the cream-based blender drinks that show up at so many summer gatherings. Fresh lime juice does all the heavy lifting on flavor, giving you that bright, tart punch that balances perfectly against the sweetness of the simple syrup. Blending everything together on high for just 20 to 30 seconds gets you that thick, slushy texture that's satisfying without being watery or flat. A lime wheel on the rim is a small touch that makes it feel genuinely special, whether you're serving guests or just treating yourself on a Friday night.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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