Honey Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. Many bottled mixes and bar versions sneak in honey or honey-based syrups as a sweetener, which can make ordering one a bit of a gamble if you're avoiding it. This version keeps things clean and simple, using a straightforward simple syrup to balance the bright acidity of fresh lime juice without any animal-derived sweeteners in sight. The combination of white rum, citrus, and crushed ice blended to a thick, slushy consistency is genuinely hard to beat. Fresh lime juice is the real star here ā it gives the drink a lively, vibrant punch that bottled juice just can't replicate. A quick 20ā30 seconds in the blender and you've got two perfectly frosty glasses ready to go, garnished with a lime wheel if you want to feel a little fancy about it.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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