High Fructose Corn Syrup Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. Most store-bought mixes and pre-made cocktail syrups are loaded with high fructose corn syrup, which means the classic frozen daiquiri is often off the table if you're watching what goes into your glass. This version keeps things beautifully simple: white rum, freshly squeezed lime juice, and a homemade-style simple syrup are all you need. Because you're blending everything yourself, you have complete control over every ingredient, with zero mystery sweeteners sneaking in. The fresh lime juice is the real star here ā it delivers a bright, natural tartness that no artificial mix can replicate. Blend it up until thick and slushy, pour into chilled glasses, and finish with a lime wheel for that classic, effortless presentation.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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