Hazelnut Free Frozen Daiquiri
Few cocktails hit as refreshingly as a frozen daiquiri on a warm day, and this one is as clean and bright as it gets. White rum, fresh lime juice, simple syrup, and crushed ice come together in the blender for a slushy, citrus-forward drink that tastes like a proper vacation. Pre-made cocktail mixes can be a minefield of unexpected additives and flavoring agents, so blending your own from scratch means you know exactly what's going in the glass. The balance of tart lime and just enough sweetness from the simple syrup is genuinely hard to beat. Blend until thick and slushy, pour into chilled glasses, and finish with a lime wheel for that little touch of flair. It's a two-ingredient-spirit drink that proves simplicity is almost always the right move.
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Learn more →Ingredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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