Gluten Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a hot day ā icy, tart, and just sweet enough to keep you coming back for another sip. The beauty of making this at home is that you control exactly what goes in the blender, which means no mystery mixers or pre-made sour mixes with questionable additives. White rum, fresh lime juice, simple syrup, and crushed ice are all naturally free of gluten, so this drink is a genuinely safe and delicious choice without any workarounds or substitutions needed. Squeezing your own limes makes a noticeable difference, giving the finished drink a bright, vibrant flavor that bottled juice just can't match. The whole thing comes together in under a minute of blending, and the result is a thick, slushy texture that feels far more impressive than the effort involved. Serve it in a chilled glass with a lime wheel on the rim and it looks like something you ordered at a beachside bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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