Ginger Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple, leaning on white rum, fresh lime juice, and a touch of simple syrup for a clean, bright flavor that doesn't need anything else. For anyone navigating a sensitivity to ginger, blended drinks can sometimes be a minefield, since many cocktail mixes and flavored rums sneak it in without much fanfare. Here, every ingredient is straightforward and easy to verify, so you can blend with confidence. The key is using freshly squeezed lime juice ā it makes the whole drink taste alive in a way that bottled juice just can't match. A quick blitz until smooth and slushy, and you've got two gorgeous glasses ready to go, optionally finished with a lime wheel for that classic, effortless presentation.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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