Emulsifier Free Frozen Daiquiri

Few cocktails hit quite like a frosty, tangy daiquiri on a warm afternoon, and this blended version is everything you want it to be — icy, bright, and just sweet enough to balance the citrus punch. What makes this recipe especially clean is how genuinely simple the ingredient list is: white rum, fresh lime juice, simple syrup, and crushed ice, full stop. No store-bought mixes, no mystery additives, no emulsifiers sneaking in through pre-made syrups or flavored spirits — just real ingredients doing all the work. Fresh lime juice is the real star here, giving the drink a lively, natural tartness that no bottled shortcut can replicate. The blender does the heavy lifting in under a minute, producing a thick, slushy texture that holds its shape beautifully in the glass. A lime wheel on the rim keeps the presentation effortlessly polished without adding a single unnecessary ingredient. Whether you're mixing for yourself or serving a friend, this is the kind of drink that feels indulgent without any of the label-reading stress.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →