Eggless Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This blender drink comes together with only four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, so there's nothing complicated standing between you and a seriously refreshing glass. The fresh lime juice is the real star here, giving the drink a bright, citrusy backbone that bottled juice simply can't match. Blending everything on high until thick and slushy is the key move ā you're looking for that perfect consistency that mounds slightly in the glass rather than pooling flat. Cocktails like this are naturally free of eggs and any animal-derived binders, so you can blend and pour with zero second-guessing about what's in your glass. Serve in chilled glasses with a lime wheel on the rim and you've got a bar-quality drink that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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