Dairy Free Frozen Daiquiri
Few drinks capture the feeling of a warm afternoon quite like a frosty, tangy daiquiri blended to silky perfection. This one keeps things beautifully simple — white rum, fresh lime juice, a touch of simple syrup, and crushed ice are all you need to get there. Because the whole recipe is built on clean, straightforward ingredients, there's nothing hiding in here that could trip up anyone avoiding dairy. No cream, no butter, no sneaky additions — just a bright, citrusy slush that happens to be completely plant-friendly by nature. The key is blending until the mixture is thick enough to mound slightly in the glass, giving you that classic frozen texture rather than a watery disappointment. A lime wheel on the rim makes it look like something you ordered poolside, even if you're just standing in your own kitchen.
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Learn more →Ingredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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