Coconut Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a hot day ā icy, tart, and just sweet enough to keep you coming back for another sip. Many pre-made frozen drink mixes and bottled cocktail bases sneak in coconut water, coconut cream, or coconut-derived sweeteners, which can make ordering or mixing one a bit of a minefield. This version keeps things beautifully simple: white rum, fresh lime juice, simple syrup, and crushed ice ā nothing hidden, nothing unnecessary. The fresh lime juice is the real star here, giving the drink a bright, zingy backbone that no bottled mix can replicate. Blended to a thick, slushy consistency, it pours out smooth and frosty with just enough body to hold its shape in the glass. A lime wheel on the rim makes it look like something you'd pay twelve dollars for at a beach bar, but you made it at home in under a minute.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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