Cinnamon Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version is stripped down to the essentials: white rum, fresh lime juice, simple syrup, and crushed ice, blended until gloriously smooth and slushy. For anyone navigating a sensitivity to cinnamon, cocktail menus and pre-made mixes can be a minefield, since spiced rums and flavored syrups often sneak it in without much fanfare. Here, every ingredient is clean and straightforward, so there's nothing to second-guess. The fresh lime juice does all the heavy lifting on flavor, giving you that bright, citrusy backbone that makes a daiquiri so satisfying. Blending everything together takes under a minute, and the result is thick enough to mound beautifully in a chilled glass. Finish with a lime wheel on the rim and you've got a bar-quality drink that's completely your own.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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