Chicken Free Frozen Daiquiri
Few drinks capture the feeling of a warm afternoon quite like a frosty, tangy daiquiri blended to silky perfection. This one keeps things beautifully simple ā white rum, fresh lime juice, a touch of simple syrup, and plenty of crushed ice are all you need to pull it off. The fresh-squeezed lime makes a noticeable difference, giving the drink a bright, zippy backbone that bottled juice just can't match. Everything goes straight into the blender and comes out thick, slushy, and ready to pour in under a minute. A lime wheel on the rim adds that little finishing touch that makes it feel like something you'd order poolside. It's the kind of cocktail that's effortlessly crowd-pleasing and endlessly refreshing.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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