Chestnut Free Frozen Daiquiri
Few cocktails hit quite like a frosty, tangy daiquiri on a warm afternoon, and this blended version is pure refreshment in a glass. White rum, fresh lime juice, and a touch of simple syrup come together in the blender with crushed ice for something that tastes bright, citrusy, and just sweet enough. The whole thing comes together in under a minute, making it one of the easiest crowd-pleasers you can whip up at home. For anyone navigating tree nut concerns, cocktails can sometimes be a surprising minefield ā flavored syrups, specialty liqueurs, and bar mixes occasionally sneak in unexpected ingredients. Here, every component is straightforward and easy to verify, so you can sip without second-guessing. A garnish of fresh lime on the rim keeps things looking polished, and the thick, slushy texture means it holds up beautifully while you enjoy every last drop.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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