Celery Free Frozen Daiquiri
Few cocktails hit quite like a frosty, tangy daiquiri on a warm day, and this blended version is pure refreshment in a glass. White rum, fresh lime juice, simple syrup, and crushed ice come together in the blender for a slushy, vibrant drink that tastes bright and balanced without any fuss. The whole thing comes together in under a minute of blending, making it one of the easiest crowd-pleasers you can whip up. Since every ingredient here is naturally free of celery and celery derivatives ā no store-bought mixes, no mystery additives ā you can sip with total confidence. A lime wheel on the rim adds a little flair, but honestly, the color and texture of the drink do most of the visual work on their own. Whether you're hosting a backyard gathering or just treating yourself after a long week, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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