Cashew Free Frozen Daiquiri
Few drinks hit the way a properly made frozen daiquiri does ā icy, tart, and just sweet enough to keep you coming back for another sip. This one is built on a short, clean list of ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, nothing more. That simplicity is actually what makes it so refreshing, and it means there's zero chance of hidden nut-based ingredients sneaking in the way they sometimes do in pre-made cocktail mixes or flavored syrups. Squeezing your own limes makes a noticeable difference, giving the drink a bright, natural acidity that bottled juice just can't match. Everything goes into the blender and comes out thick, slushy, and perfectly smooth in under a minute. Serve it in a chilled glass with a lime wheel on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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