Capsaicin Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version is beautifully straightforward, built on white rum, fresh lime juice, and simple syrup blended into a thick, frosty slush that practically pours itself into the glass. For anyone avoiding capsaicin, cocktail hour can occasionally feel like a minefield, since some flavored spirits and commercial mixes sneak in unexpected heat or spice. Here, every ingredient is clean and clearly defined ā no infused rum, no mystery syrups, just bright citrus and a little sweetness doing exactly what they're supposed to do. Squeezing your own limes makes a noticeable difference, giving the drink a fresh, vibrant tang that bottled juice simply can't match. Blend it until it's thick enough to mound slightly in the glass, garnish with a lime wheel, and you've got a bar-quality frozen cocktail that's completely free of any spicy surprises.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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