Caffeine Free Frozen Daiquiri
Tart, icy, and endlessly refreshing, this blended cocktail is the kind of drink that makes you feel like you're sitting poolside no matter where you actually are. The combination of white rum, fresh lime juice, and simple syrup hits that perfect balance of sweet and citrusy, while the crushed ice blends into a thick, slushy texture that's genuinely satisfying to sip. Because the recipe relies entirely on rum, citrus, and sugar, there's no coffee, tea, or any other stimulant in sight — just clean, bright flavor from start to finish. It's a great reminder that some of the most crowd-pleasing cocktails are also the simplest ones to pull off at home. A quick blitz in the blender and you're done, with two beautifully frosty glasses ready to go in under a minute. Finish each one with a lime wheel for that little visual touch that makes it feel like something you'd order at a proper beach bar.
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Learn more →Ingredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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