Brazil Nut Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This blender drink comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, making it one of the most naturally allergen-friendly cocktails you can mix up at home. There are no nut-based liqueurs, flavored syrups with mystery additives, or pre-made mixes to second-guess ā just clean, straightforward ingredients you can verify yourself. The fresh lime juice is the real star here, giving the drink a bright, citrusy backbone that bottled juice simply can't match. Blending everything on high for about 20 to 30 seconds gets you that perfectly thick, slushy texture that holds its shape in the glass rather than turning watery right away. A lime wheel on the rim makes it look like something you'd pay good money for at a beach bar, but you made it in under five minutes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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