Black Pepper Free Frozen Daiquiri
Few drinks hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple with white rum, fresh lime juice, simple syrup, and crushed ice, so every ingredient earns its place in the glass. For anyone navigating spice sensitivities, cocktails can be a surprisingly tricky category, since some pre-made mixes and flavored spirits sneak in unexpected seasonings. Here, you're working entirely from scratch with clean, straightforward components, so there's nothing hidden to worry about. Fresh lime juice is the real star ā it brings a bright, natural acidity that no bottled mix can match. Blended to a thick, slushy consistency, this daiquiri is the kind of drink that feels like a treat without requiring any bartending expertise.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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