Beef Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one is built on a short, clean list of ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, blended until thick and gloriously slushy. Squeezing your own limes makes a real difference here, giving the drink a bright, vibrant acidity that bottled juice simply can't match. The simple syrup balances everything out without tipping the whole thing into candy territory. It blends up in under a minute and pours into chilled glasses looking like something you'd pay twelve dollars for at a beach bar. A lime wheel on the rim is an easy finishing touch that makes the whole presentation feel a little more special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!