Barley Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day — icy, tart, and just sweet enough to keep you coming back for another sip. This blender drink comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, so there's nothing mysterious hiding in the mix. For anyone navigating grain sensitivities, cocktails can be a minefield since many spirits and flavored mixers sneak in unexpected ingredients — but white rum is distilled from sugarcane, making it a naturally safe and delicious base. Fresh-squeezed lime juice and a simple homemade syrup round things out without any additives to second-guess. The result is a thick, slushy pour that's bright and refreshing with a clean citrus finish. A lime wheel on the rim makes it feel like something you'd order at a beachside bar, even if you're just standing in your own kitchen.
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Learn more →Ingredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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