
Bright, icy, and seriously refreshing, this frozen daiquiri is the kind of drink that makes any warm evening feel like a vacation. Pre-made cocktail mixes and neon-colored slushie syrups are notorious for sneaking in synthetic dyes, so blending your own from scratch is the smartest move you can make. Every ingredient here is completely clean ā white rum, fresh lime juice, simple syrup, and crushed ice ā nothing artificial, nothing suspicious. The lime juice does all the heavy lifting on color and flavor, giving you that gorgeous pale green-gold hue that's 100% natural. It blends up thick and slushy in under a minute, which means you're basically one press of a button away from a perfectly balanced frozen cocktail. A lime wheel on the rim keeps the presentation festive without any artificial garnish drama.
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Learn more ā2 servings





Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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