Artificial Flavors Free Frozen Daiquiri
Tart, icy, and impossibly refreshing, this blended cocktail is the kind of drink that makes a hot afternoon feel like a vacation. What sets it apart from the neon-colored mixes you'll find at most bars is the ingredient list ā just white rum, freshly squeezed lime juice, simple syrup, and crushed ice. No mystery powders, no bottled sour mix loaded with artificial flavoring agents, no shortcuts. The fresh lime juice does all the heavy lifting here, delivering a bright, clean citrus punch that no synthetic flavoring can replicate. Blending everything together on high for about 30 seconds gives you that perfectly thick, slushy consistency that holds its shape in the glass. It's an incredibly simple recipe, but the quality of the real ingredients makes it taste like something a skilled bartender spent time crafting. Dress it up with a lime wheel on the rim and you've got a genuinely impressive cocktail that's as clean as it is delicious.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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