Almond Free Frozen Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.7

(16)

Few cocktails hit quite like a frozen daiquiri on a hot day — icy, tart, and just sweet enough to keep you coming back for another sip. This version is stripped down to exactly what matters: white rum, fresh lime juice, simple syrup, and crushed ice, blended until perfectly slushy. There are no nut-based liqueurs, almond syrups, or orgeat hiding anywhere in this recipe, so you can blend and pour with total confidence. Fresh lime juice is the real star here, bringing a bright, citrusy punch that bottled juice simply cannot match. The simple syrup keeps things balanced without tipping into cloying sweetness, and the crushed ice blends down into that dreamy, thick-but-pourable texture that makes a frozen daiquiri so satisfying. Serve it in a chilled glass with a lime wheel on the rim and it looks as good as it tastes.

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Ingredients

2 servings

4 oz white rum
2 oz fresh lime juice (from about 2 limes)
1 oz simple syrup
2 cups crushed ice

For serving

2 lime wheels or wedges, for garnish (optional)

Instructions

1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.

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