Low Sodium Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple, leaning on fresh lime juice and a touch of simple syrup to let the white rum shine without any unnecessary extras. Because the ingredient list is so clean and straightforward, there's nothing hiding in here that you didn't put in yourself ā no pre-made mixes, no mystery additives, just real flavors blended together. The balance of citrus and sweetness means you genuinely don't miss any extra seasoning, and the result is a drink that tastes bright and refreshing rather than flat or one-note. A quick blitz on high speed is all it takes to get that perfectly thick, slushy texture that holds its shape in the glass. Finish with a lime wheel for a little visual flair, and you've got a crowd-pleasing cocktail that looks like it came from a proper beach bar.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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