
This is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh strawberries and blueberries get muddled right in the pitcher, releasing their juice and color into a base of real-squeezed lemon juice and a homemade vanilla simple syrup made with maple syrup and a whole vanilla bean. That syrup is the secret weapon — steeping the scraped pod in warm liquid pulls out a deep, floral sweetness that no bottled mixer can replicate. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it to a crowd without a second thought. You can strain it smooth for a jewel-bright pour or leave the berry pulp in for something a little more rustic and textured — both versions are gorgeous over ice. A few sprigs of fresh mint on top take it from pretty to genuinely impressive. It's refreshing, vibrant, and just sweet enough to feel like a treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the maple syrup, 1/2 cup water, vanilla bean seeds, and the scraped pod in a small saucepan over medium heat. Stir until the maple syrup is fully dissolved, about 2 minutes, then remove from the heat and let the syrup steep for 20 minutes.
Strain the syrup through a fine-mesh strainer into a small bowl or measuring cup, discarding the vanilla pod. Let the syrup cool to room temperature, about 10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
