Lupin Free Fresh Vanilla Berry Lemonade

Total time50 min

Prep time15 min

Cook time5 min

4.9

(6)

This is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh strawberries and blueberries get muddled right in the pitcher, releasing their deep, jewel-toned juice into a base of bright squeezed lemon and a homemade vanilla syrup sweetened with maple syrup instead of refined sugar. That syrup is the real star — a split vanilla bean steeps into the warm liquid, leaving behind a floral, aromatic depth you simply cannot get from a bottle. Every ingredient here is straightforward and naturally free from the kinds of hidden additives or legume-derived fillers that can sneak into packaged drink mixes and flavored syrups. You can strain it smooth for a gorgeous, clear pour or leave the berry pulp in for something a little more rustic and textured — both versions are stunning over ice. A few sprigs of fresh mint on top take it from backyard refreshment to something you'd happily serve at a summer gathering.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the vanilla simple syrup

½ cup maple syrup
½ cup water
1 vanilla bean, split lengthwise and seeds scraped

For the lemonade

1 cup fresh strawberries, hulled and halved
½ cup fresh blueberries
1 cup fresh lemon juice (from about 6–7 lemons)
3 cups cold water

For serving

ice, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the maple syrup, 1/2 cup water, vanilla bean seeds, and the scraped pod in a small saucepan over medium heat. Stir until the maple syrup is fully dissolved, about 2 minutes, then remove from the heat and let the syrup steep for 20 minutes.
2
Strain the syrup through a fine-mesh strainer into a small bowl or measuring cup, discarding the vanilla pod. Let the syrup cool to room temperature, about 10 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!